This project reimagines our relationship with food. Does the consumption of food only pertain the culinary dimensions of taste, sight and smell? How can imagination reinvent the consumption experience? Here, food is used as part of a psychological experience. Each component reduces the orthodoxies of food and spurs new definitions and reflex reactions.

The food is reshaped into landscapes, portraits, or even new dishes that provoke thought instead of the senses. The goal is to invoke a feeling that is not normally correlated to food itself: confusion, unease, spaciousness, emptiness, vertigo, etc. Hopefully, the food doesn't only satisfies the stomach, but also the mind. Consumption of these food (images) becomes a hyper-conscious act.